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Ice Cream Cake – Frosty Cake Parfait with our Sponge Cake & Frosty Ice Cream Mix

Ice Cream Cake – Frosty Cake Parfait with our Sponge Cake & Frosty Ice Cream Mix

Instructions:

For Frosty Ice Cream:

  • Add 1 liter of milk in the freezer for one hour
  • Add 300g of Frosty Ice Cream Mix with the milk in a bowl and stir well.
  • Add the mixture in the freezer

For Sponge Cake:

  • Add 600g of Sponge Cake Mix with 300g eggs & 150ml water in your mixer and stir well for 9-11 minutes.
  • Add the mixture in a deep pan and bake for 45-55 minutes in a preheated oven at 180C.
  • Let the Sponge cake to cool down and cut it in three equal pieces.
  • Add the ice cream in between each layer with some fruits like fresh strawberries.
  • Top your cake with more Ice cream, fruits and some melting chocolate.
  • Place in your freezer.
  • Enjoy!

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