Strawberry Milkshake using just water or milk with Papa Mix's ready mix! Also available with no added sugar! Instructions: Add 40-50g of strawberry milkshake mix in your blender with 120ml water or milk and 1 cup of ice and shake well. Tip: Add some fresh strawberries for extra taste!
Chocolate mousse with Avocado by Clinical Dietitian Despina Palama, with our premium cocoa powder. Ingredients for 5 servings: 2 ripe avocados2 tbsp cocoa powder2 tbsp honey100ml coconut milk2 tsp vanilla5 medium strawberries Directions: Clean the avocados and put them together with the rest of the ingredients in the blender and shake well.Divide the mixture into 5 bowls and place in the fridge.After freezing, place 1 medium strawberry in each bowl.Tip: Add some coconut flakes on top!Enjoy! 130g calories per serving https://www.facebook.com/Δέσποινα-Παλαμά-Κλινική-Διαιτολόγος-Διατροφολόγος-1373916049294338/?epa=SEARCH_BOX
Chocolate Almond Butter Overnight Oats as suggested by Clinical Dietitian Despina Palama with no added sugar and coconut milk using our premium cocoa powder! Instructions: 1/2 cup yogurt1 teaspoon almond butter1 teaspoon honey2 tablespoons coconut flakes 1/2 teaspoon vanilla flavor1/2 cup oats1/2 cup Coconut or Rise milk1 tablespoon Cocoa Powder Dark Chocolate chips 1 tablespoon Chia SeedsStir all the ingredients together and leave in the fridge over night!Enjoy! https://www.facebook.com/Δέσποινα-Παλαμά-Κλινική-Διαιτολόγος-Διατροφολόγος-1373916049294338/
Instructions: For Frosty Ice Cream: Add 1 liter of milk in the freezer for one hour Add 300g of Frosty Ice Cream Mix with the milk in a bowl and stir well. Add the mixture in the freezer For Sponge Cake: Add 600g of Sponge Cake Mix with 300g eggs & 150ml water in your mixer and stir well for 9-11 minutes.Add the mixture in a deep pan and bake for 45-55 minutes in a preheated oven at 180C.Let the...
