Vasilopitta Cake

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Our favourite Vasilopita Cake, is not just for Christmas!


680g Paper Pouch for one large Cake.

Additional information



Add 680g Vasilopita Mix and 70g crushed almonds in a bowl.
Add 220g butter or spray, 100ml orange juice and its orange peel, 40ml milk, 40ml cognac and 350g egg (7eggs). Stir all the ingredients together in your mixer for 9 minutes in medium speed.
Preheat your oven and bake at 160-180C for 1 hour.
Tip: add crushed almonds or powdered sugar as a topping.

Wheat Flour, Sugar, Wheat Starch, Stabilizers, Baking powder, Corn Maltodextrin, Dextrose, Salt
It may contain traces of egg and milk

Nutritional Information per 100g
Energy 1582 KJ 373 Kcal
Fat(g) 1
Saturated (g) 0
Carbohydrates (g) 84,8
Sugars (g) 22,3
Proteins (g) 6,1
Salt (g) 0,3