- Additional information
- Ingredients & Nutritional Information
The easiest, fastest Crepe recipe ever, with just the addition of water!
340g, 340g Jar, 680g
- Add the mix (340g) in a bowl with 450ml water and stir well.
- Leave the mixture to ‘rest’ for 10 minutes
- Bake in a preheated frying pan in medium to high temperature until the pancakes reach a golden colour.
- Store in the refrigerator (below 7 ° C) for up to 10 days.
- Tip: Serve with honey, fruits and/or nuts of your choice
Wheat Flour, Sugar, Wheat Starch, Milk, Powdered Egg, Whipped Cream, stabilizer, Salt, Flavors
Nutritional Information for Crepe Mix:
Nutritional Information per 100g
|Energy||1636 KJ||386 Kcal|