- Description
- Additional information
- Instructions & Ingredients
- Nutritional Information
Description
Our favourite and very first recipe since 1982!
A light, fluffy and tasty cake.
Additional information
| Weight | 600g |
|---|
In your mixer:
- Add 600g of our Sponge cake mix
- 300g egg
- 150ml water
- Stir well for 9-11 minutes
- Place your mix in a deep baking pan
- Bake in preheated oven for 45-55 minutes in 180C
- Let the cake to cool down
- Create the Cake of your choice
- For example: Cut your cake in 3 Horizontal Pieces and fill in each piece with fresh cream and fresh strawberries
Ingredients:
Wheat Flour, Sugar, Wheat Starch, Stabilizer, Baking powder, Dextrose, Salt
It may contain traces of egg and milk.
| Nutritional Information per 100g | ||
| Energy | 704 KJ | 166 Kcal |
| Fat (g) | 0 | |
| Saturaded (g) | 0 | |
| Carbohydrates (g) | 41,4 | |
| Sugars (g) | 0,7 | |
| Proteins (g) | 0 | |
| Salt (g) | 14,2 | |
